Green Bean Casserole

By ptemby

The classic holiday green bean casserole (Christmas & Thanksgiving)

Ingredients

• 2 cans (14.5 oz each) French-style green beans, drained
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/4 cup milk
• 1 container (2.8 oz) French-fried onions

Preparation

Step 1

1 Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
2 Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
3 ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.