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LAZY DAY LEMON TART

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1 LARGE MEYER LEMON CUT INTO 8 PIECES
  • 1 1/2 CUP SUPERFINE SUGAR
  • 1 STICK BUTTER
  • 1 TSP VANILLA
  • 4 EGGS
  • YOUR FAVORITE TART SHELL

Details

Adapted from FOOD52.COM

Preparation

Step 1

PUT ALL INGREDIETS (EXCEPT TART SHELL) INTO A BLENDER AND WHIRL LIKE CRAZY.
POUR INTO TART SHELL
BAKE 40 MINUTES AT 350 DEGREES (WATCH THAT TOP DOES NOT BURN)

USE A PIE CRUST REFRIGERATED PILLSBURY/OR A FROZEN ONE FROM GROCERY STORE...PREBAKE FOR 10-15 MINUTES AT 375

OR

I LINED A 9 INCH FLUTED TART PAN WITH TART DOUGH, PRICKED IT WITH A FORK, FILLED IT WITH PIE WEIGHTS AND BLIND BAKED IT AT 375 FOR 15 MINUTES THEN REMOVE THE WEIGHTS AND BAKE IT FOR ANOTHER 10 MINUTES. ONCE THE TART SHELL COOLED WE ADDED THE LEMON FILLING AND SENT IT BACK FOR ONE LAST TURN IN THE OVEN. START CHECKING IT AT 35 MINUTES.

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