Slow Cooker Sweet and Tangy Chicken

By dawn716

Ingredients

• 2 18OZ BOTTLES BARBEQUE SAUCE
• 1 15 OZ CAN PINEAPPLE CHUNKS
• 1 GREEN PEPPER, CHOPPED
• 1 ONION, CHOPPED
• 2 CLOVES GARLIC, MINCED
• 8 BONELESS SKINLESS CHICKEN BREASTS

Preparation

Step 1

In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.

Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
Coverand cook on low 8-9 hours.