Butter or Margarine

  • 4
  • 5 mins
  • 20 mins

Ingredients

  • Green Onions
  • Cream of Chicken Soup
  • Hot Pre-cooked Rice
  • Paprika

Preparation

Step 1

1. Heat butter in skillet.

2. Add celery, green pepper and green onions and cook until tender.

3. Add shrimp and cook 3 to 5 minutes or until done.

4. Add soup, water and cayenne pepper and heat through.

5. Serve over rice. Sprinkle with paprika.