- 4
- 5 mins
- 20 mins
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Ingredients
- Green Onions
- Cream of Chicken Soup
- Hot Pre-cooked Rice
- Paprika
Preparation
Step 1
1. Heat butter in skillet.
2. Add celery, green pepper and green onions and cook until tender.
3. Add shrimp and cook 3 to 5 minutes or until done.
4. Add soup, water and cayenne pepper and heat through.
5. Serve over rice. Sprinkle with paprika.