Grilled Fruit Kabobs Glazed with Punchy Cumin and Maple Glaze

By littlefish

Ingredients

• Kabob:
• 4 C. cubed fruit variety (pineapple, peaches, bananas etc.)
• Glaze:
• 1/2 C. maple syrup
• 1/4 tsp. cumin, ground
• 1/4 tsp. cinnamon, ground

Preparation

Step 1

Heat up your grill and soak some bamboo skewers in water while you prepare the fruit. Simply combine the ingredients together and coat all of the fruit in a medium bowl. Add the fruit to the skewers and grill for about 1 1/2 minutes. Enjoy!