Port Punch

By BobD

Recipe from the Tasting Table Test Kitchen

Ingredients

• 3/4 cup Txakolí white wine (or other slightly effervescent and dry, unoaked white wine)
• 1/2 cup white grape juice
• 1/4 cup white port
• 2 tablespoons peach brandy
• 1/2 cup club soda or seltzer water
• 1 lime, quartered
• 1 ripe peach--peeled, halved, pitted and chopped
• 4 mint sprigs
• Ice

Preparation

Step 1

1. In a pitcher or carafe, mix together the wine, grape juice, port and brandy. Top with the club soda. Squeeze the juice of the 4 lime quarters into the pitcher, then add the squeezed lime quarters to the pitcher.

2. Divide the peach pieces and mint sprigs among 4 punch glasses and serve the punch over ice.