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Ingredients
- 3 chicken breasts, cut into wide strips (3-4 per breast)
- 3/4 cup corn flakes
- 3/4 cup shredded Parmesan cheese
- 1 packet Ranch dressing/dip mix
- 1 stick butter, melted
Preparation
Step 1
Melt butter; set aside. Spray a 9x13 pan with cooking spray.
Combine cornflakes (slightly crushed), Parmesan & ranch mix in a shallow dish. Dip chicken in the butter then dredge through breading mixture & line them up in the prepared pan. Lightly drizzle with a little of the leftover butter.
Bake at 350 for about 40 minutes