4/5
(1 Votes)
Ingredients
- 6 pork chops, 1/2 inch thick
- 1 packet dry ranch dressing mix
- 1 10-ounce can cream of chicken soup
Preparation
Step 1
Place pork chops, ranch seasoning and soup into a Crock pot. Cook on high heat for 4 hours or low heat for 6 hours. Serve with mashed potatoes.