Corn-Crab Salad

By dette

Summer salad from Better Homes and Garden

Ingredients

• Juice of 1
• Juice of 1/2 Lemon
• Basil leaves
• 1 spoonful Mayonnaise
• Dash of Cayenne Pepper
• 1 c. cooked Corn
• 1/2 lb. lump crab
• few cherry tomaotes.

Preparation

Step 1

Stir together the juice from half a lemon, several finely chopped basil leaves, a spoonful of mayonnaise, and a dash of cayenne pepper. Toss in a cup of cooked corn kernels, half a pound of lump crab, and a few halved cherry tomatoes. Top with additional basil.