Roasted Vegetables

By dawn716

Ingredients

• SWEET RED PEPPER
• RED ONION
• YELLOW SUMMER SQUASH
• ZUCCHINI SQUASH
• WHOLE MUSHROOMS
• FRESH GREEN BEANS
• ITALIAN DRESSING
• ANY OTHER FRESH VEGETABLES YOU WANT

Preparation

Step 1

CUT VEGETABLES INTO BITE SIZE PIECES. PLACE IN 9X13 GREASED PAN. SPRINKLE WITH ITALIAN DRESSING, STIR. BAKE UNCOVERED 15-20 MINUTES AT 425*.