Family Ranch Dressing

By hkisilywicz

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup buttermilk
• 1 tablespoon olive oil
• 1 scallion, trimmed and roughly chopped
• 1 garlic clove chopped
• 1 tablespoons dill or basil, chopped
• 1 tablespoon of parsley
• 1/2 teaspoon Dijon mustard
• 1-2 teaspoon lemon juice
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Combine all ingredients in a blender; puree until smooth. Season to taste with salt and pepper. Allow to rest in refrigerator for one hour to thicken.

This recipe yields 16 servings.

Carbohydrates: 0.7 grams
Net Carbs: 0.7 grams
Protein: 0.3 grams
Fat: 6.7 grams
Calories: 62