Orecchiette with Peas, Shrimp & Buttermilk- herbed dressing

Orecchiette with Peas, Shrimp & Buttermilk- herbed dressing
Orecchiette with Peas, Shrimp & Buttermilk- herbed dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

1 1/2 cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    ounces uncooked orecchiette pasta

  • 1

    cup shelled green peas (about 1 pound unshelled green peas) or frozen green peas

  • 1/2

    pound medium shrimp, peeled and deveined

  • 1

    cup thinly sliced radishes

  • 1/3

    cup reduced-fat mayonnaise

  • 1/4

    cup fat-free buttermilk

  • 3

    tablespoons minced fresh chives

  • 1

    tablespoon chopped fresh dill

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon grated lemon rind

  • 1

    tablespoon fresh lemon juice

  • 1/4

    teaspoon freshly ground black pepper

  • 1/8

    teaspoon ground red pepper

  • 2

    garlic cloves, minced

Directions

1. Cook pasta according to package directions, omitting salt and fat. Add peas and shrimp during last 2 minutes of cooking. Drain and rinse with cold water; drain. 2. Combine pasta mixture and radishes in a large bowl. Combine mayonnaise and remaining ingredients in a small bowl; stir well with a whisk. Pour over pasta mixture, tossing to coat. Cover and let stand 20 minutes. Serve at room temperature, or cover and chill until ready to serve.

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