Foil-Pack BBQ Salmon

By dlgates60

Ingredients

• 3 cups coleslaw blend (cabbage slaw mix)
• 4 skinless salmon fillets (1 lb./450 g), 1 inch thick
• 1 cup cherry tomatoes, halved
• 1 small onion, thinly sliced
• 1/4 cup Kraft Calorie Wise Sun-Dried Tomato & Oregano Dressing

Preparation

Step 1

HEAT barbecue to medium-high heat.

SPOON coleslaw blend onto centres of 4 large sheets heavy-duty foil; top with remaining ingredients. Fold to make 4 packets.

GRILL 10 min. or until fish flakes easily with fork.