Fillet of Perch Dijonnaise

By AnnieMro

Ingredients

• 1 12oz. pkg. frozen perch fillets
• 2 tbsp. onion, finely chopped
• 1 tbsp. butter
• 1/4 lb. sliced mushrooms
• 2 tbsp. cooking sherry
• 1 tbsp. Dijon mustard
• 1 tbsp. freshly chopped parsley
• salt and pepper to taste
• 1/4 cup dry cracker crumbs
• 1/3 cups grated swiss cheese

Preparation

Step 1

Preheat oven to 400 degree F. Saute onion in butter until soft. Add mushrooms and stir over high heat 2 mins. Stir in sherry, mustard, parsley and seasonings. Sprinkle 1/2 of crumbs in greased dish. Arrange fish over crumbs in a single layer. Spread mushroom mixture over fish. Sprinkle on crumbs. Cover with cheese. bake 20 mins.