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Fillet of Perch Dijonnaise


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Fillet of Perch Dijonnaise 0 Picture


  • 1 12oz. pkg. frozen perch fillets
  • 2 tbsp. onion, finely chopped
  • 1 tbsp. butter
  • 1/4 lb. sliced mushrooms
  • 2 tbsp. cooking sherry
  • 1 tbsp. Dijon mustard
  • 1 tbsp. freshly chopped parsley
  • salt and pepper to taste
  • 1/4 cup dry cracker crumbs
  • 1/3 cups grated swiss cheese



Step 1

Preheat oven to 400 degree F. Saute onion in butter until soft. Add mushrooms and stir over high heat 2 mins. Stir in sherry, mustard, parsley and seasonings. Sprinkle 1/2 of crumbs in greased dish. Arrange fish over crumbs in a single layer. Spread mushroom mixture over fish. Sprinkle on crumbs. Cover with cheese. bake 20 mins.


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