Balsamic-Dressed Roasted Beets
By kaydeis
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Ingredients
- 6 medium beets (about 2 1/2 pounds)
- 1/2 cup fresh orange juice
- 1/4 cup balsamic vinegar
- 1 tablespoon sugar
- 1 star anise (optional)
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Details
Preparation
Step 1
1. Preheat oven to 400°.
2. Leave root and 1 inch of stem on beets; scrub with a brush. Wrap beets in foil.
Bake at 400° for 1 hour or until tender. Cool beets to room temperature. Peel and cut each beet into 8 wedges.
3. Combine juice, vinegar, sugar, and star anise in a small saucepan; bring to a boil.
Cook until reduced to 1/3 cup (about 10 minutes). Discard star anise. Combine beets, vinegar mixture, salt, and pepper; toss well.
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