Italian Chickpea Popcorn
By Jomamma
Rate this recipe
4.4/5
(9 Votes)
Ingredients
- 1 (15 oz) can chick peas, drained
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp olive oil
Details
Preparation
Step 1
Preheat oven to 350° F.
Mix chickpeas with all ingredients. Spread on a baking sheet and bake for 45 minutes or a bit longer until they’re extra crispy.
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