Slow Cooker Italian Meatballs with Marinara Sauce
By mirelsonp
These meatballs make great fillingfor sandwiches.
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Ingredients
- 3/4 lb ground beef
- 3/4 lb ground pork
- 1 small onion, chopped (1/4 cup)
- 2 cloves garlic, finely chopped
- 2 tsp Italian seasoning
- 1/4 cup Italian-style dry bread crumbs
- 1 egg, slightly beaten
- 1 jar(28 oz) marinara sauce
Preparation
Step 1
1. Preheat oven to 375 degrees F. Line a 15x10x1-inch jelly-roll pan with aluminum foil; spray with nonstick cooking spray. In bowl, mix beef, pork, onion, garlic, Italian seasoning, bread crumbs and egg. Shape mixture into 24 balls about 1 1/2-inch in diameter. Place in pan. Bake 30 to 35 minutes or until no longer pink in center.
2. Place meatballs in 3 1/2- to 4-quart slow cooker. Pour marinara sauce over meatballs.
3. Cover and cook on Low for 6 to 7 hours to blend flavors.