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Ingredients
- 1 1/2 1 1/2 pounds seedless watermelon without the rind cut into 1-inch dice (about 4 cups)
- 2 2 tablespoons sugar
- 1/4 1/4 cup mint leaves minced
- 2 2 teaspoons finely grated lemon zest
- Pinch Pinch of salt
Preparation
Step 1
In a blender, puree the watermelon with the sugar until smooth. Stir in the mint, lemon zest and salt. Pour the puree into 8 popsicle molds or 2 standard ice cube trays (insert popsicle sticks halfway through freezing) and freeze until hard, about 3 hours.