Chipotle Beef Sandwiches #2

By carvalhohm

Ingredients

• 1 large sweet onion, halved and thinly sliced
• 1 beef sirloin tip roast (3 pounds)
• 1 jar (16 ounces) chipotle salsa
• 1/2 cup beer or nonalcoholic beer
• 1 envelope beefy onion soup mix
• 10 kaiser rolls, split

Preparation

Step 1

Place onion in 5-qt. slow cooker. Cut roast in half; place over onion. Combine salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender.

Remove roast. Shred meat with two forks and return to slow cooker; heat through. Using slotted spoon, spoon shredded meat onto each roll.