Chocolate Crunch Brownies

By Bailey1_

Ingredients

• 1 cup butter or margarine, softened
• 2 cups sugar
• 4 eggs
• 1 cup flour
• 6 Tablespoons baking cocoa
• 2 teaspoons vanilla
• 1/2 teaspoon salt
• 1 jar (7 oz) marshmallow creme
• 2 cups (12 oz) semisweet chocolate chips
• 1 cup creamy peanut butter
• 3 cups crispy rice cereal

Preparation

Step 1

In a mixing bowl, cream butter and sugar; add eggs.
Stir in flour, cocoa, vanilla and salt.
Spread into a greased 13 X 9 in. baking pan.
Bake at 350 for 25 minutes or until a toothpick inserted near the middle comes out clean.
Cool in pan on a wire rack.
Spread marshmallow creme over cooled brownies.

In a small saucepan over low heat, melt chocolate chips and peanut butter, stirring constantly.
Remove from heat; stir in the cereal.
Spread over marshmallow layer.
Chill 1 hour before cutting. Store in the refrigerator.