Grilled Lemon-Honey Pork Chops

By carvalhohm

Ingredients

• 3/4 cup lemon juice
• 3/4 cup honey
• 6 tablespoons soy sauce
• 3 tablespoons dry sherry or any dry white wine
• 6 garlic cloves, chopped
• 10 to 12 pork chops, cut 1-1/2 inches thick

Preparation

Step 1

In glass baking dish, make marinade by combining all ingredients except pork chops. Add pork chops to marinade, coating completely.

Cover and refrigerate overnight to "marry" flavors, turning once. Remove chops from marinade and discard remaining marinade

Preheat grill. Grill chops about 10 minutes per side or until cooked through.

Notes:

We prefer to use center-cut loin chops for special meal, but rib chops will work just as well. And if it's not convenient to use grill, these will cook up just fine in broiler, too.