Herbed Turkey Breast

By newbaucher

Tender, moist turkey breast is enhanced with an array of flavorful herbs in this comforting crockpot recipe from Field Editor Laurie Mace of Los Ososo, California.

Ingredients

• 2 cans (14-1/2 ounces each) chicken broth
• 1 cup lemon juice
• 1/2 cup packed brown sugar
• 1/2 cup fresh sage
• 1/2 cup minced fresh thyme
• 1/2 cup lime juice
• 1/2 cup cider vinegar
• 1/2 cup olive oil
• 2 envelopes onion soup mix
• 1/4 cup Dijon mustard
• 2 tablespoons minced fresh marjoram
• 3 teaspoons paprika
• 2 teaspoons garlic powder
• 2 teaspoons pepper
• 1 teaspoon salt
• 2 boneless turkey breasts (2 pounds each)

Preparation

Step 1

In a blender, process the first 15 ingredients in batches until blended. Pour 3-1/2 cups marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade. Place turkey in a 5-qt. slow cooker; add reserved marinade. Cover and cook on high for 3-1/2 to 4-1/2 hours or until a meat thermometer reads 170°. Yield: 14-16 servings.