4.5/5
(22 Votes)
Ingredients
- 1 (17-1/4 oz.) pkg. frozen puff pastry, thawed
- 1 (21-oz.) can cherry pie filling, drained
- 1 c. powdered sugar
- 2 T. water
Preparation
Step 1
Separate puff pastry sheets and cut each into 4 squares. Divide pie equally among each square, brush the pastry edges with a fork.
Bake at 400 degrees on an ungreased baking sheet for 15 to 18 minutes or until puffed and golden. Let turnovers slightly cool.
Blend together powdered sugar and water; drizzle over warm turnovers.