Tender Grilled T-Bones

By Nanadi-2

Ingredients

• 1/4 c. onion, chopped
• 1/4 c. olive oil
• 2 tbsp. lemon juice
• 2 tbsp. soy sauce
• 1 tbsp. sugar
• 1 tbsp. cider vinegar
• 1 tbsp. honey
• 2 tsp. garlic, minced
• 2 tsp. worcestershire sauce
• 1 tsp. salt
• 1/2 tsp. pepper
• 6 T-Bone steaks

Preparation

Step 1

In large sealable container or plastic bag, combine first 11 ingredients' add steaks. Seal and turn to coat; refrigerate for 2 - 4 hours. Drain and discard marinade. Grill steaks, covered over medium heat, for 6 - 10 minutes on each side or until meat reaches desired doneness.