Meals (Creamy Cauliflower Soup)

By chefbobby

Ingredients

• 1 medium head cauliflower, broken into florets
• 1/4 cup butter
• 1/4 cup chopped onion
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 2 cups half-and-half
• 1 tsp Worcestershire sauce
• 1 cup shredded sharp cheddar cheese
• Salt and freshly ground black pepper
• Chopped chives or green onions, for garnish

Preparation

Step 1

In a medium saucepan, cook the cauliflower in water until tender. Drain and chop coarsely. In a large saucepan, melt the butter. Add the onion and cook until tender. Add the flour and blend it in. Add the chicken broth, half-and-half and Worcestershire sauce. Cook and stir until the mixture thickens slightly. Add the chopped cauliflower and bring to a boil. Stir in the cheese and heat until melted. Season to taste with salt and pepper. Serve with a garnish of chopped chives or green onions.