Orange Butter Cookie

By Bailey1_

Ingredients

• Orange Butter Frosting:
• 2/3 cup butter or margarine, softened
• 3/4 cup sugar
• 1 egg or 1/4 cup egg substitute
• Grated peel of a large orange; about 2 Tablespoons
• 1/2 cup orange juice
• 2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1-1/2 cups powdered sugar
• 2 Tablespoons butter or margarine, softened
• Grated peel of 1 large orange aout 2 Tablespoons

Preparation

Step 1

Heat oven to 350. Mix butter, sugar and egg in large bowl with a spoon until creamy and well blended.
Stir in orange peel and orange juice. Stir in remaining ingredients except Orange Butter Frosting.
Drop dough by Tablespoonfuls about 2 inches apart onto un-greased cookie sheet.
Bake 8-10 minutes or until light brown around edges.
Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Cool completely, about 30 minutes. Frost with Orange Butter Frosting.