Rhubarb Cake

Rhubarb Cake
Rhubarb Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    cups white sugar

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 2

    cups all-purpose flour

  • 2

    eggs, beaten

  • 1

    cup sour cream

  • 4

    cups diced rhubarb

  • 1/2

    cup brown sugar

  • 1/4

    cup butter, softened

  • 1/4

    cup all-purpose flour

  • ground cinnamon, for dusting

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish. 2. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon. 3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

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