Holiday Brussels Sprouts

Weight Watchers Recipe Ratings (88) Rate it 4PointsPlus Value Track Prep time: 10 min Cook time: 30 min Other time: 0 min Serves: 4 This red and green side dish is the perfect accompaniment to your Christmas dinner.

Photo by Gary M.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound(s) uncooked Brussels sprouts, steamed

  • 3

    Tbsp maple syrup

  • 1

    Tbsp vegetable oil

  • 1

    Tbsp apple cider vinegar

  • 1/2

    tsp Dijon mustard

  • 1/4

    tsp table salt

  • 1/4

    tsp black pepper

  • 1/4

    cup(s) dried cranberries

Directions

Preheat oven to 375°F. Coat an 8 X 8-inch baking dish with cooking spray. Place Brussels sprouts in bottom of prepared pan. (Note: If you can't find fresh Brussels sprouts, use frozen ones that have been thawed; just decrease the cooking time below by about 10 to 15 minutes.) Combine maple syrup, oil, vinegar, mustard, salt and pepper in a small bowl; pour over Brussels sprouts. Stir in cranberries and bake, covered, until tender and bubbly, about 30 minutes. Yields about 3/4 cup per serving.

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