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Oven-Fried Chicken with Almonds

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Oven-Fried Chicken with Almonds 0 Picture

Ingredients

  • 1 cup(s) bread crumbs, whole-wheat, coarse, dried
  • 1/4 cup(s) cheese, Parmesan
  • (1 ounce), grated
  • 1/4 cup(s) nuts, almonds
  • finely chopped
  • 2 tablespoon parsley, fresh
  • chopped
  • 1 clove(s) garlic
  • crushed
  • 1 teaspoon salt
  • 1/4 teaspoon thyme, dried
  • 1 pinch pepper, black ground
  • 1/4 cup(s) oil, olive, extra-virgin
  • 2 pounds chicken, breast, boneless, skinless
  • pounded to 1/2" thickness and cut into 12 pieces
  • 1 sprig(s) parsley, Italian
  • for garnish

Details

Preparation

Step 1

Preheat the oven to 400°F. In a medium bowl, combine the bread crumbs, cheese, almonds, parsley, garlic, salt, thyme, and pepper. Mix thoroughly.
2

Place the oil in a shallow dish. Dip the chicken first in the oil, then dredge in the crumb mixture. Place the chicken in a shallow baking pan.
3

Bake for 25 minutes, or until a thermometer inserted in the center of a piece registers 165°F and the juices run clear. (Do not turn the chicken during cooking.) Garnish with the parsley.

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