Garbanzo Cucumber Salad with Mint Lemon Vinaigrette

By [e-mail]

Ingredients

• 1 15 oz. can garbanzo beans, rinsed & drained
• 1 med. cucumber, halved lengthwise & sliced
• 1/2 C pitted ripe olives, halved lengthwise
• 1/3 C finely chopped red onion
• 1/4 C snipped parsley
• 3 T olive oil
• 3 T vinegar
• 1 T sugar
• 1/2 t lemon peel
• 1 T lemon juice
• 2 cloves minced garlic
• 2 t fresh mint
• 1/4 t salt

Preparation

Step 1

In large mixing bowl combine garbanzo beans, cucumber, olives, red onion & parsley.
Combine remaining ingredients for dressing. Pour over vegetables; toss to coat. Chill 4 hrs.
Cal. 193