GLAZED MEAT LOAF

By JanV

This meat loaf is just as tasty when made with ground turkey as when made with ground beef. The glaze makes this meat loaf special!

Ingredients

• Meatloaf:
• 2 eggs, beaten
• 3 slices bread, torn or 1 cup Pepperidge Farm stuffing
• 1/2 cup milk
• 1 tsp. salt
• 2 lbs. ground beef or ground turkey
• 1 1/2 cups shredded cheddar cheese
• 2/3 cup shredded carrots
• 2/3 cup diced onion
• Glaze:
• 1/2 cup firmly packed brown sugar
• 1/2 cup catsup
• 2 Tbsp. prepared mustard

Preparation

Step 1

Combine eggs, bread, milk, salt and pepper in a large mixing bowl, mixing well. Add ground meat, cheese, carrot & onion. Mix well. Shape mixture into a loaf and place on a lightly greased rack in a broiler pan. Bake at 350 degrees F. for 45 minutes. Combine glaze ingredients and spoon over loaf. Bake an additional 20-25 minutes until done.