Beef: Trudy Engman's Chili

By JoFClark

Ingredients

• 3 pounds beef, browned
• 1 large onion, chopped, browned with meat
• 2 cloves garlic
• to taste chopped green pepper
• 4 cans Bush's Best Hot Chili Beans
• 1 large can stewed or diced tomatoes
• ketchup, chili powder, worcestershire sauce, tabasco, to taste

Preparation

Step 1

Cook stovetop for 1 hour or crock pot on low all day.