Chicken Salade

By Shivani

Ingredients

• 3 boneless skinless chicken breast (cooked with a bit of salt and papper)
• 1/2 pkg cream cheese
• 1/2 c mayo
• 2 sprigs green onion
• Poppy seeds as desired

Preparation

Step 1

1. In a food processor combing the cream cheese and mayo. Mix until completely smooth.
2. By hand mix in the onions. cooked chicken and poppy seeds.
3. Cool in the fridge for at least 1 hour before serving.