Panini - Roast Beef Recipe

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Ingredients

1/4 cup mayonnaise
2 tsp oil-packed sun-dried tomatoes, minced
1 tsp garlic, minced
1 tsp ketchup
pinch of cayenne
1/3 cup red onion, slivered
1/3 cup pickled sweet cherry peppers, sliced
pinch of red pepper flakes
4 slices white or wheat sourdough bread, 1/2 inch thick
softened butter
1/2 cup white cheddar cheese, shredded
4 oz deli roast beef, thinly sliced

Preparation

Step 1

Combine mayo, tomatoes, garlic, ketchup, and cayenne in a small bowl. Toss onion, peppers, and pepper flakes together in another bowl. Drizzle with some of the pickling juice from the peppers; let salad stand for a few minutes. Spread butter on one side of each slice of bread. Spread mayo on the other side. Sprinkle cheese on 2 of the slices, arrange beef on the cheese, then top with the pepper salad. Place the other bread on the top, buttered side out. Toast on both sides, using weight to flatten.