Rosy Red Salad

By pattiaroberts

From Midwest Living magazine! Create on 4 dinner plates, divided or one large serving platter.
Using a typical rotisserie chicken is a quick way to create this salad and have plenty of chicken left over for another salad.

Ingredients

• 4 cups fresh baby spinach
• 2 cups arugula
• 2 cups chopped cooked chicken
• 1 cup sliced strawberries
• 1 pound refrigerated roasted beets (quartered)
• 1 thinly sliced shallot
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped toasted hazelnuts.

Preparation

Step 1

Layer the ingredients beginning with the 1st ingredient on dinner plates or in 1 large serving platter.