Glazed Carrots

By JJCR

Ingredients

• 1 lb. carrots, approximately 7 medium, peeled and cut on the bias 1/4 inch thick
• 1 oz. (2 tbsp.) unsalted butter
• Heavy pinch kosher salt
• 1 cup good quality ginge ale
• 1/2 tsp. chili powder
• 1 tbsp. chopped fresh parsley leaves

Preparation

Step 1

In a 12 inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginnger ale is reduced to a glaze, approxiamately 4-5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.



ALTON BROWN
FOOD NETWORK.COM