5/5
(1 Votes)
Ingredients
- 2 tsp. garlic
- 1 tbsp. oil
- 500 g. white fish
- 2 tbsp. Gourmet Garden Cilantro
- 2 tbsp. Gourmet Garden Lemon Grass
- sliced vegetables of your choice
Preparation
Step 1
Stir-fry vegetables and garlic in wok with oil. Cut fish into cubes. Stir-fry 3-4 mins. Toss through cilantro and lemon grass. Serve with noodles or rice.