NOODLE PUDDING
By Sharmd
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Ingredients
- 16 OZ WIDE NOODLES PARBOILED
- 8 EGGS BEATEN
- 1 1/3 PINT CREAMED SMALL CURD COTTAGE CHEESE
- 1 1/3 PINT SOUR CREAM
- 4 STICKS BUTTER
- MEDIUM CAN OF CRUSHED PINEAPPLE, DRAINED
- VANILLA
- CINNAMON
- RAISINS
- 2 CUPS SUGAR
- BUTTER PAN
Details
Cooking time 50mins
Preparation
Step 1
MIX EVERYTHING TOGETHER. SPRINKLE MORE CINNAMON ON TOP
BAKE AT 375 FOR ABOUT 40 MINUTES – TOP IS BROWNED AND PUDDING LOOK SET.
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