NOODLE PUDDING

NOODLE PUDDING
NOODLE PUDDING

PREP TIME

--

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 16

    OZ WIDE NOODLES PARBOILED

  • 8

    EGGS BEATEN

  • 1 1/3

    PINT CREAMED SMALL CURD COTTAGE CHEESE

  • 1 1/3

    PINT SOUR CREAM

  • 4

    STICKS BUTTER

  • MEDIUM CAN OF CRUSHED PINEAPPLE, DRAINED

  • VANILLA

  • CINNAMON

  • RAISINS

  • 2

    CUPS SUGAR

  • BUTTER PAN

Directions

MIX EVERYTHING TOGETHER. SPRINKLE MORE CINNAMON ON TOP BAKE AT 375 FOR ABOUT 40 MINUTES – TOP IS BROWNED AND PUDDING LOOK SET.

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