Party Potatoes

By á-46413

Find more recipes at:

thanksgiving.food.com

July 13, 2014

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Ingredients

• 1 (32 ounce) package frozen hash browns, thawed
• 1/2 cup margarine, melted
• 1 teaspoon salt
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup sour cream
• 1 medium onion, diced
• 2 cups cheddar cheese, grated
• 2 cups corn flakes (topping)
• 1/4 cup margarine, melted (topping)

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

1 Combine all ingredients, except the corn flakes and 1/4 cup margarine. 2 Put in a 12x9-inch pan. 3 Crush corn flakes and mix with margarine. 4 Sprinkle on top. 5 Bake for 45 minutes at 350°F or until bubbly.

1 Combine all ingredients, except the corn flakes and 1/4 cup margarine. 2 Put in a 12x9-inch pan. 3 Crush corn flakes and mix with margarine. 4 Sprinkle on top. 5 Bake for 45 minutes at 350°F or until bubbly.