French Onion Soup

By polledl

Ingredients

• 4 cups thinly sliced onions
• 1/2 tablespoon sugar
• 1/4 teaspoon pepper
• 1/4 cup vegetable oil
• 4 cups beef broth
• 4 slices French bread, toasted
• 1/2 cup shredded swiss cheese

Preparation

Step 1

1In soup pot, cook onions, sugar, and pepper in oil until caramelized (about 15-20 minutes).
2Stir often.
3Add broth; bring to a boil.
4Reduce heat; cover and simmer for 20 minutes.
5Ladle into ovenproof bowls.
6Top each with bread and cheese.
7Broil until cheese is bubbly.