Cantaloupe, Plums, and Cherries with Mint and Vanilla

By pumpkinpassion

Blueberries can be substituted for cherries. Because riper fruits require more acid to balance their sweetness, the lime juice should be added to taste. Start with 1 tablespoon, then add 1 teaspoon at a time as necessary.
Ingredients

Ingredients

• 4 teaspoons sugar
• 1 - 2 tablespoons minced fresh mint leaves
• 1/4 teaspoon vanilla extract
• 1/2 medium cantaloupe , rind and seeds removed, cut into 1/2-inch pieces (about 3 cups)
• 2 red plums (or black), about 5 ounces each, pitted and cut into 1/2-inch pieces (about 2 cups)
• 8 ounces pitted, fresh cherries , halved (about 2 cups)
• 1 - 2 tablespoons fresh lime juice

Preparation

Step 1

Combine sugar and mint in large bowl. Using rubber spatula, press mixture into side of bowl until sugar becomes damp, about 30 seconds; add vanilla. Gently toss fruit with sugar mixture until combined. Let stand at room temperature, stirring occasionally, until fruit releases its juices, 15 to 30 minutes. Stir in lime juice to taste and serve.