FETA-HERB DRESSING

By grinder

Here’s A Terrific Summer-Ready Dressing That Is Great On Salads, Burgers, As A Dip For Veggies, As A Sandwich Spread And More. This Generous Batch Takes Just A Few Minutes To Make And Will Keep For Up To 5 Days In The Fridge.

Ingredients

• 6 oz. Feta Cheese Crumbles
• 1/4 cup fresh lemon juice
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon splenda
• 1/4 teaspoon fine sea salt
• 1/2 cup Extra Virgin Spanish Olive Oil
• 3/4 cup fresh dill
• 1/3 cup lightly packed fresh oregano leaves

Preparation

Step 1

Combine feta, lemon juice, 7 tablespoons water, pepper, sugar and salt in a food processor and pulse until mixed. Drizzle in oil with motor running. Add dill and oregano and pulse until smooth.