Toblerone Fudge

Quick creamy chocolate fudge made every Christmas.

Toblerone Fudge
Toblerone Fudge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup sugar

  • 1/2

    cup butter

  • 3/4

    cup evaporated milk

  • 1

    bar 400gram Toblerone Bar, broken into pieces

Directions

Line 8 inch sqrare pan with parchment paper, with ends of paper extending over sides of pan, set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to rolling boil on medium heat stirring constantly. Boil 5 minutes stirring constantly; remove from heat. Add Chocolate, stir until completely melted. Pour into prepared pan. Refrigerate 3 hrs or until firm. Remove fudge from pan, using waxpaper handles. Cut into 25 squares. Store in tightly covered container in refrigerator. How to: When cutting creamy-textured bars, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring a clean cut and sides intact.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: