TEXAS CRAB GRASS
By á-56845
Rate this recipe
0/5
(0 Votes)
Ingredients
- Recipe By : Alice Curnow
- Serving Size : 1 Preparation Time :0:00
- Categories : Appetizers
- Amount Measure Ingredient -- Preparation Method
- 1 onion -- minced
- 1 stick butter -- melted
- 1 can crab meat
- 1 pkg frozen spinach -- thawed
- 3/4 cup parmesan cheese
Details
Preparation
Step 1
Mix together and heat. Serve warm with crackers.
You'll also love
- rainbow pasta salad 0/5 (0 Votes)
- Baked Parmesan Mushrooms 0/5 (0 Votes)
- BECEL MAPLE MUSTARD SALMON 3.9/5 (10 Votes)
- Deviled Crab Dip 0/5 (0 Votes)
Review this recipe