- 1
0/5
(0 Votes)
Ingredients
- 1/4 C of McCann's Irish Oatmeal
- Pinch of salt
- 1 C of briskly boiling water
Preparation
Step 1
Sprinkle 1/4 C of McCann's Irish Oatmeal and a pinch of salt into 1 C of briskly boiling water; stir well.
When porridge is smooth and beginning to thicken, reduce heat and simmer 30 minutes, stirring occasionally. With a double boiler, only the preliminary stirring is necessary.
Serve with milk or cream and sugar or golden syrup and butter.