Tzatziki Dip with White Crudites

By akselden

Ingredients

• 1 container (32 oz) plain yogurt, drained
• 1/4 cup chopped fresh mint
• 1 medium cucumber, peeled, seeded and grated
• 1 large clove garlic, minced
• 1 tbsp fresh lemon juice
• Salt and pepper to taste
• 2 lb. mixed endive, cauliflower and celery

Preparation

Step 1

Combine all ingredients through lemon juice and season to taste. Cover and refrigerate until ready to use. Serve with vegetables.