Menu Enter a recipe name, ingredient, keyword...

Sun-Dried- Tomato Dip with Red Crudites

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 1/2 cup sun-dried tomatoes, drained and coarsely chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 scallions, coarsely chopped
  • 1/2 tsp salt
  • 1/2 tsp hot pepper sauce
  • 1/4 tsp black pepper
  • 2 lb. mixed cherry tomatoes, radishes and sliced red peppers

Details

Preparation

Step 1

Place all ingredients (cream cheese through black pepper) in bowl of food processor.

Puree until smooth.

Cover and refrigerate until ready to use. Serve with vegetables.

You'll also love

Review this recipe

Garides Saganaki (Shrimp Baked in Tomato Sauce with Feta) Risotto Crab Cakes with Sun-Dried Tomato Basil Pesto