Sun-Dried- Tomato Dip with Red Crudites

Sun-Dried- Tomato Dip with Red Crudites

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg. (8 oz.) cream cheese, at room temperature

  • ½

    cup sun-dried tomatoes, drained and coarsely chopped

  • ½

    cup sour cream

  • ½

    cup mayonnaise

  • 2

    scallions, coarsely chopped

  • ½

    tsp salt

  • ½

    tsp hot pepper sauce

  • ¼

    tsp black pepper

  • 2

    lb. mixed cherry tomatoes, radishes and sliced red peppers

Directions

Place all ingredients (cream cheese through black pepper) in bowl of food processor. Puree until smooth. Cover and refrigerate until ready to use. Serve with vegetables.


Nutrition

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