Atrium Black Olive Tapenade
By akselden
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Ingredients
- 1 c Calamata olives, pitted
- 2 tbsp. shallots
- 1 tbsp. garlic
- 3 whole anchovies
- Crostini (recipe follows)
- Herbed cheese for garnish
Details
Preparation
Step 1
Chop olives coarsely. Finely dice the shallots, garlic and anchovy. Serve on crostini.
Garnish with herbed cheese such Boursin.
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